International Journal of Food Sciences and Nutrition
Volume 74, 2023 - Issue 1
Studies in humans
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events
Aline Rosignoli da Conceiçãoa Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, BrazilCorrespondence[email protected]
https://orcid.org/0000-0003-2709-6682View further author information
https://orcid.org/0000-0003-2709-6682View further author information, Alessandra da Silvaa Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazilhttps://orcid.org/0000-0002-4188-2586View further author information
https://orcid.org/0000-0002-4188-2586View further author information, Aline Marcadentib Hcor Research Institute, HCor (IP-Hcor), São Paulo, Brazil;c Graduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia do Rio Grande do Sul (IC/FUC), Porto Alegre, Brazilhttps://orcid.org/0000-0003-1994-4610View further author information
https://orcid.org/0000-0003-1994-4610View further author information, Ângela Cristine Bersch-Ferreirab Hcor Research Institute, HCor (IP-Hcor), São Paulo, Brazilhttps://orcid.org/0000-0003-3478-781XView further author information
https://orcid.org/0000-0003-3478-781XView further author information, Bernardete Weberb Hcor Research Institute, HCor (IP-Hcor), São Paulo, Brazilhttps://orcid.org/0000-0003-1912-652XView further author information
https://orcid.org/0000-0003-1912-652XView further author information & Josefina Bressana Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazilhttps://orcid.org/0000-0002-4993-9436View further author information
https://orcid.org/0000-0002-4993-9436View further author information