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International Journal of Food Sciences and Nutrition Volume 74, 2023 - Issue 2
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Comprehensive review

Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?

Oluyimika Y. AdetolaDepartment of Consumer and Food Sciences, University of Pretoria, Hatfield, South AfricaView further author information
,
John R. N. TaylorDepartment of Consumer and Food Sciences, University of Pretoria, Hatfield, South AfricaView further author information
&
K. G. DuoduDepartment of Consumer and Food Sciences, University of Pretoria, Hatfield, South AfricaCorrespondence[email protected]
View further author information
Pages 188-208 | Received 30 Sep 2022, Accepted 15 Feb 2023, Published online: 26 Feb 2023

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