Disability and Rehabilitation
Volume 42, 2020 - Issue 11
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Research Papers
Meet and eat, an interdisciplinary group intervention for patients with myotonic dystrophy about healthy nutrition, meal preparation, and consumption: a feasibility study
Suzanne G. M. van HeesDepartment of Rehabilitation, Donders Institute for Brain, Cognition and Behaviour, Radboud University Medical Center, Nijmegen, The Netherlands;
, Simone KnuijtDepartment of Rehabilitation, Donders Institute for Brain, Cognition and Behaviour, Radboud University Medical Center, Nijmegen, The Netherlands;
, Heleen DickeDepartment of Gastroenterology and Hepatology-Dietetics, Radboud University Medical Center, Nijmegen, The Netherlands;
, Jan T. GroothuisDepartment of Rehabilitation, Donders Institute for Brain, Cognition and Behaviour, Radboud University Medical Center, Nijmegen, The Netherlands;
, Joost RaaphorstDepartment of Neurology, Donders Institute for Brain, Cognition and Behaviour, Radboud University Medical Center, Nijmegen, The Netherlands;
, Ton SatinkDepartment of Occupational therapy, HAN University of Applied Sciences, Nijmegen, The Netherlands; ;European Master of Science in Occupational Therapy, Amsterdam University of Applied Sciences, Amsterdam, The Netherlands
& Edith H. C. CupDepartment of Rehabilitation, Donders Institute for Brain, Cognition and Behaviour, Radboud University Medical Center, Nijmegen, The Netherlands; Correspondence[email protected]
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Pages 1561-1568
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Received 03 Nov 2017, Accepted 21 Sep 2018, Published online: 20 Nov 2018
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