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Journal of Applied Animal Research Volume 44, 2016 - Issue 1

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Effects of different amounts of field peas (Pissum sativum L.) in the diets for turkeys on meat qualities

Robertas JuodkaInstitute of Animal Science, Lithuanian University of Health Sciences, Baisogala, LithuaniaCorrespondence[email protected]

Rasa NainieneInstitute of Animal Science, Lithuanian University of Health Sciences, Baisogala, Lithuania

Violeta JuskieneInstitute of Animal Science, Lithuanian University of Health Sciences, Baisogala, Lithuania

Remigijus JuskaInstitute of Animal Science, Lithuanian University of Health Sciences, Baisogala, Lithuania

Ina StuogeInstitute of Animal Science, Lithuanian University of Health Sciences, Baisogala, Lithuania

Pages 150-157 | Received 07 Oct 2014, Accepted 08 Feb 2015, Published online: 23 Mar 2015

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https://doi.org/10.1080/09712119.2015.1021810
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