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Journal of Applied Animal Research Volume 44, 2016 - Issue 1

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Effects of grape pomace supplementation to laying hen diet on performance, egg quality, egg lipid peroxidation and some biochemical parameters

Kanber KaraThe Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Erciyes University, Kayseri, TurkiyeCorrespondence[email protected]

Berrin Kocaoğlu GüçlüThe Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkiye

Erol BaytokThe Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkiye

Meryem ŞentürkThe Department of Biochemistry, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkiye

Pages 303-310 | Received 07 Apr 2014, Accepted 18 Feb 2015, Published online: 24 Apr 2015

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https://doi.org/10.1080/09712119.2015.1031785
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