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Journal of Applied Animal Research Volume 45, 2017 - Issue 1
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Original Articles

Meat quality of lambs (hair and wool) slaughtered at different live weights

A. CamachoDepartment of Engineering, Group of Animal Production and Rural Development, Production and Agricultural Economy, La Laguna University, La Laguna, SpainCorrespondence[email protected]
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A. TorresICIA, La Laguna, SpainView further author information
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J. CapoteICIA, La Laguna, SpainView further author information
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J. MataDepartment of Engineering, Group of Animal Production and Rural Development, Production and Agricultural Economy, La Laguna University, La Laguna, SpainView further author information
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J. VieraDepartment of Engineering, Agricultural Economy, Sociology and Policy Unit, Production and Agricultural Economy, La Laguna University, La Laguna, SpainView further author information
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L. A. BermejoDepartment of Engineering, Group of Animal Production and Rural Development, Production and Agricultural Economy, La Laguna University, La Laguna, Spain;Department of Engineering, Agricultural Economy, Sociology and Policy Unit, Production and Agricultural Economy, La Laguna University, La Laguna, SpainView further author information
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A. ArgüelloAnimal Production Unit, Las Palmas de Gran Canaria University, Arucas, SpainView further author information
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Pages 400-408 | Received 12 Mar 2015, Accepted 19 Jun 2016, Published online: 15 Jul 2016

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