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Original Articles
Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens
Nazim Rasul AbdullaDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;Department of Animal Resource, University of Salah al-Din, Erbil, Kurdistan Region, IraqView further author information
, Teck Chwen LohDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;Institute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
View further author information
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Henny AkitDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
, Awis Qurni SaziliDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
, Hooi Ling FooDepartment of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
, Karwan Yaseen KareemDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;Department of Animal Resource, University of Salah al-Din, Erbil, Kurdistan Region, IraqView further author information
, Rosfarizan MohamadDepartment of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
& Raha Abdul RahimDepartment of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
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Pages 423-429
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Received 30 Nov 2015, Accepted 23 Jun 2016, Published online: 15 Jul 2016
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