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Journal of Applied Animal Research Volume 45, 2017 - Issue 1
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Original Articles

Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens

Hassan SalehDepartment of Animal Science, Higher Educational Complex of Saravan, Saravan, Sistan and Baluchistan, IranCorrespondence[email protected]
,
Abolghasem GolianDepartments of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran
,
Hassan KermanshahiDepartments of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran
&
Mohammad Taher MirakzehiDepartment of Animal Science, Higher Educational Complex of Saravan, Saravan, Sistan and Baluchistan, Iran
Pages 629-636 | Received 30 Jan 2016, Accepted 29 Sep 2016, Published online: 03 Nov 2016

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