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Articles
Effect of grinding process of steam-rolled barley grain on plasma glucose and leucine kinetics and protein synthesis in sheep
Hiroaki SanoDepartment of Animal Sciences, Faculty of Agriculture, Iwate University, Morioka, JapanCorrespondence[email protected]
, Yuko SaitoDepartment of Animal Sciences, Faculty of Agriculture, Iwate University, Morioka, Japan
& Mohammad Al-MamunDepartment of Animal Sciences, Faculty of Agriculture, Iwate University, Morioka, Japan;Department of Animal Nutrition, Bangladesh Agricultural University, Mymensingh, Bangladesh
Pages 696-701
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Received 29 Jun 2017, Accepted 18 Sep 2017, Published online: 12 Oct 2017
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