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Journal of Applied Animal Research Volume 47, 2019 - Issue 1
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Effects of microwave heating on physicochemical properties, microstructure and volatile profiles of yak meat

Sining LiCollege of Life Science and Technology, Southwest Minzu University, Chengdu, People’s Republic of ChinaView further author information
,
Shanhu TangCollege of Life Science and Technology, Southwest Minzu University, Chengdu, People’s Republic of ChinaCorrespondence[email protected]
View further author information
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Liguo YanCollege of Life Science and Technology, Southwest Minzu University, Chengdu, People’s Republic of ChinaView further author information
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Ruiqi LiCollege of Life Science and Technology, Southwest Minzu University, Chengdu, People’s Republic of ChinaView further author information
Pages 262-272 | Received 18 Sep 2018, Accepted 23 May 2019, Published online: 12 Jun 2019

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