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Nutritional compositions in different parts of muscle in the longfin batfish, Platax teira (Forsskål, 1775)
Bo LiuSouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China;Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture and Rural Affffairs, Guangzhou, People’s Republic of China;College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, People’s Republic of ChinaView further author information
, Hua-Yang GuoSouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China;Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture and Rural Affffairs, Guangzhou, People’s Republic of China;Guangdong Provincial Engineer Technology Research Center of Marine Biological Seed Industry, Guangzhou, People’s Republic of ChinaView further author information
, Ke-Cheng ZhuSouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China;Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture and Rural Affffairs, Guangzhou, People’s Republic of China;Guangdong Provincial Engineer Technology Research Center of Marine Biological Seed Industry, Guangzhou, People’s Republic of ChinaView further author information
, Bao-Suo LiuSouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China;Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture and Rural Affffairs, Guangzhou, People’s Republic of China;Guangdong Provincial Engineer Technology Research Center of Marine Biological Seed Industry, Guangzhou, People’s Republic of ChinaView further author information
, Liang GuoSouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China;Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture and Rural Affffairs, Guangzhou, People’s Republic of China;Guangdong Provincial Engineer Technology Research Center of Marine Biological Seed Industry, Guangzhou, People’s Republic of ChinaView further author information
, Nan ZhangSouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China;Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture and Rural Affffairs, Guangzhou, People’s Republic of China;Guangdong Provincial Engineer Technology Research Center of Marine Biological Seed Industry, Guangzhou, People’s Republic of ChinaView further author information
, Shi-Gui JiangSouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China;Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture and Rural Affffairs, Guangzhou, People’s Republic of China;Guangdong Provincial Engineer Technology Research Center of Marine Biological Seed Industry, Guangzhou, People’s Republic of China;Guangdong Provincial Key Laboratory of Fishery Ecology and Environment, Guangzhou, People’s Republic of ChinaView further author information
& Dian-Chang ZhangSouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China;Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture and Rural Affffairs, Guangzhou, People’s Republic of China;Guangdong Provincial Engineer Technology Research Center of Marine Biological Seed Industry, Guangzhou, People’s Republic of China;Guangdong Provincial Key Laboratory of Fishery Ecology and Environment, Guangzhou, People’s Republic of ChinaCorrespondence[email protected]
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Pages 403-407
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Received 26 Nov 2018, Accepted 24 Jul 2019, Published online: 02 Aug 2019
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