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Articles
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures
Silvia ParriniDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Firenze, ItalyCorrespondence[email protected]
https://orcid.org/0000-0001-8068-2475
Anna AcciaioliDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Firenze, Italy
https://orcid.org/0000-0002-4395-0423
Oreste FranciDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Firenze, Italy
, Carolina PuglieseDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Firenze, Italy
& Riccardo BozziDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Firenze, Italy
https://orcid.org/0000-0001-8854-0834
Pages 514-520
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Received 18 Oct 2018, Accepted 22 Sep 2019, Published online: 18 Oct 2019
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