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Journal of Applied Animal Research Volume 48, 2020 - Issue 1
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Transcriptome analysis reveals key information on improving duck yolk lipid contents induced by dietary fish oil or flaxseed oil

Xue Dua Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang Province, People’s Republic of ChinaView further author information
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Xiaoqin Xua Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang Province, People’s Republic of China;b Institute of Ecology, China West Normal University, Nanchong, Sichuan Province, People’s Republic of ChinaView further author information
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Dong Niuc College of Animal Sciences, Zhejiang University, Hangzhou, Zhejiang Province, People’s Republic of ChinaView further author information
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Yong Tiana Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang Province, People’s Republic of ChinaView further author information
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Zhengrong Taoa Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang Province, People’s Republic of ChinaView further author information
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Zhaoxia Caid College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of ChinaView further author information
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Lizhi Lua Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang Province, People’s Republic of ChinaCorrespondencelulizhibox163.com
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Pages 192-200 | Received 25 Mar 2019, Accepted 21 Apr 2020, Published online: 18 May 2020

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