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Short Communication
Egg production, egg quality, nutrient digestibility, and excreta microflora of laying hens fed with a diet containing brewer’s yeast hydrolysate
Jae Hong ParkDepartment of Animal Resource and Science, Dankook University, Cheonan, Republic of Korea
, Shanmugam SureshkumarDepartment of Animal Resource and Science, Dankook University, Cheonan, Republic of Korea
& In Ho KimDepartment of Animal Resource and Science, Dankook University, Cheonan, Republic of KoreaCorrespondenceinhokimdankook.ac.kr
Pages 492-498
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Received 22 Mar 2020, Accepted 15 Sep 2020, Published online: 16 Oct 2020
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