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Research Article
Dietary chicory powder supplementation affects growth performance, carcass traits, and muscular profiles of amino acids and fatty acids in growing-finishing Xiangcun Black pigs
Ting Zhanga Key Laboratory of Agro-ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, People’s Republic of ChinaView further author information
, Bai Wen Hua Key Laboratory of Agro-ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, People’s Republic of China;b College of Animal Science and Technology, Hunan Agriculture University, Changsha, People’s Republic of ChinaView further author information
, Ye Hui Duana Key Laboratory of Agro-ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, People’s Republic of China
https://orcid.org/0000-0002-6131-2855View further author information
Jin Ping Dengb College of Animal Science and Technology, Hunan Agriculture University, Changsha, People’s Republic of ChinaView further author information
, Yu Long Yina Key Laboratory of Agro-ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, People’s Republic of China;b College of Animal Science and Technology, Hunan Agriculture University, Changsha, People’s Republic of ChinaView further author information
& Xiang Feng Konga Key Laboratory of Agro-ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, People’s Republic of China;b College of Animal Science and Technology, Hunan Agriculture University, Changsha, People’s Republic of ChinaCorrespondence[email protected]
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Pages 46-52
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Received 04 Jul 2019, Accepted 11 Jan 2021, Published online: 24 Feb 2021
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