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Research Article
Diagnostic and therapeutic strategy for Clostridium perfringens infection in postpartum dairy cows: a report of 14 cases
Wengeng Lua Heilongjiang Provincial Key Laboratory of Prevention and Control of Bovine Diseases, College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of China
https://orcid.org/0000-0002-0470-5134View further author information
Hongliang Suna Heilongjiang Provincial Key Laboratory of Prevention and Control of Bovine Diseases, College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Zheng-Mei Xua Heilongjiang Provincial Key Laboratory of Prevention and Control of Bovine Diseases, College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Zhenzhen Dua Heilongjiang Provincial Key Laboratory of Prevention and Control of Bovine Diseases, College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Linqing Sia Heilongjiang Provincial Key Laboratory of Prevention and Control of Bovine Diseases, College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Siqi Yuana Heilongjiang Provincial Key Laboratory of Prevention and Control of Bovine Diseases, College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of ChinaView further author information
, Jidong Jinb Cofeed Feedmill (Changchun) Co., Ltd., Changchun, People’s Republic of ChinaView further author information
& Cheng-Hao Jinc Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of China;d Department of Food Science and Engineering, College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of China;e National Coarse Cereals Engineering Research Center, Daqing, People’s Republic of ChinaCorrespondence[email protected]
https://orcid.org/0000-0003-4431-2623View further author information
Pages 350-354
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Received 13 Jan 2022, Accepted 11 May 2022, Published online: 27 May 2022
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