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Research Article
Lentil (Lens culinaria) and its by-products inclusion in livestock nutrition: present insights and emerging trends in rabbit and poultry system
Gianluca Pugliesea Department of Precision and Regenerative Medicine and Jonian Area, Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, Bari, Italy
https://orcid.org/0009-0004-7674-9947
Caterina Losaccoa Department of Precision and Regenerative Medicine and Jonian Area, Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, Bari, Italy
, Vincenzo Rosellib Department of Pharmacy-Pharmaceutical Sciences, University of Bari Aldo Moro, Bari, Italy
https://orcid.org/0009-0007-2910-9359
Vito Laudadioa Department of Precision and Regenerative Medicine and Jonian Area, Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, Bari, Italy
https://orcid.org/0000-0003-3306-0205
Luca Piemonteseb Department of Pharmacy-Pharmaceutical Sciences, University of Bari Aldo Moro, Bari, Italy
, Shabana Nazc Department of Zoology, Government College University, Faisalabad, Pakistan
https://orcid.org/0000-0002-3603-9850
Saima Abdelrahmand Central Veterinary Laboratory, Khartum, Sudan
https://orcid.org/0000-0001-9764-9735
Vincenzo Tufarellia Department of Precision and Regenerative Medicine and Jonian Area, Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, Bari, ItalyCorrespondence[email protected]
https://orcid.org/0000-0003-0089-4393
Article: 2362254
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Received 06 Mar 2024, Accepted 26 May 2024, Published online: 11 Jun 2024
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