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Journal of Essential Oil Bearing Plants Volume 17, 2014 - Issue 5

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Comparison of Essential Oil Components of Salvia forskahlei L. Collected from Nature and Cultivated

Arif IpekDepartment of Biology, Faculty of Science, Cankiri Karatekin University, Cankiri, Turkey

Bilal GurbuzDepartment of Field Crops, Faculty of Agriculture of Ankara University, Ankara, Turkey

Umit BingolDepartment of Biology, Faculty of Science of Ankara University, Ankara, Turkey

Fatmagul GevenDepartment of Biology, Faculty of Science of Ankara University, Ankara, Turkey

Mesut UyanikDepartment of Field Crops, Faculty of Agriculture of Ankara University, Ankara, TurkeyCorrespondence[email protected]

Gencay AkgulDepartment of Biology, Faculty of Arts and Science of Nevsehir Haci Bektas University, Nevsehir, Turkey

Kiarash Afshar Pour RezaeiehDepartment of Field Crops, Faculty of Agriculture of Ankara University, Ankara, Turkey

Belgin Cosge SenkalDepartment of Field Crops, Faculty of Agriculture and Natural Science of Bozok University, Yozgat, Turkey

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Pages 1012-1016 | Received 01 Oct 2012, Accepted 22 Apr 2013, Published online: 23 Dec 2014

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https://doi.org/10.1080/0972060X.2014.901615
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