Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 20, 2017 - Issue 5
Original Articles
Polyunsaturated fatty acids levels and initial presentation of somatic symptoms induced by interferon-alpha therapy in patients with chronic hepatitis C viral infection
Jane Pei-Chen ChangGraduate Institute of Neural and Cognitive Sciences, China Medical University, Taichung, Taiwan;School of Medicine, China Medical University, Taichung, Taiwan;Department of Psychiatry & Mind-Body Interface Laboratory (MBI-Lab), China Medical University Hospital, Taichung, Taiwan
http://orcid.org/0000-0001-5582-0928
http://orcid.org/0000-0001-5582-0928, , , Wen-Pang SuSchool of Medicine, China Medical University, Taichung, Taiwan;Department of Hepatogastroenterology, China Medical University Hospital, Taichung, Taiwanhttp://orcid.org/0000-0003-0311-3601
http://orcid.org/0000-0003-0311-3601, , , , & Kuan-Pin SuGraduate Institute of Neural and Cognitive Sciences, China Medical University, Taichung, Taiwan;School of Medicine, China Medical University, Taichung, Taiwan;Department of Psychiatry & Mind-Body Interface Laboratory (MBI-Lab), China Medical University Hospital, Taichung, Taiwan;Institute of Psychiatry, King's College London, UKCorrespondence[email protected]
http://orcid.org/0000-0002-4501-2502
http://orcid.org/0000-0002-4501-2502 show all