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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 22, 2019 - Issue 8
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Articles

One-week exposure to a free-choice high-fat high-sugar diet does not disrupt blood–brain barrier permeability in fed or overnight fasted rats

M. RijnsburgerDepartment of Endocrinology & Metabolism, Academic Medical Center, Amsterdam, Netherlands;Laboratory of Endocrinology, Department of Clinical Chemistry, Academic Medical Center, Amsterdam, Netherlands
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U. A. UnmehopaDepartment of Endocrinology & Metabolism, Academic Medical Center, Amsterdam, Netherlands;Laboratory of Endocrinology, Department of Clinical Chemistry, Academic Medical Center, Amsterdam, Netherlands
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L. EggelsDepartment of Endocrinology & Metabolism, Academic Medical Center, Amsterdam, Netherlands;Laboratory of Endocrinology, Department of Clinical Chemistry, Academic Medical Center, Amsterdam, Netherlands;Metabolism and Reward Group, Royal Netherlands Academy of Arts and Sciences, Netherlands Institute for Neuroscience, Amsterdam, Netherlands
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M. J. SerlieDepartment of Endocrinology & Metabolism, Academic Medical Center, Amsterdam, NetherlandsORCID Iconhttp://orcid.org/0000-0002-8666-3379
ORCID Icon &
S. E. la FleurDepartment of Endocrinology & Metabolism, Academic Medical Center, Amsterdam, Netherlands;Laboratory of Endocrinology, Department of Clinical Chemistry, Academic Medical Center, Amsterdam, Netherlands;Metabolism and Reward Group, Royal Netherlands Academy of Arts and Sciences, Netherlands Institute for Neuroscience, Amsterdam, NetherlandsCorrespondence[email protected]
Pages 541-550 | Published online: 29 Dec 2017

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