Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 23, 2020 - Issue 2
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Articles
Brain activity and connectivity changes in response to glucose ingestion
A. M. van OpstalDepartment of Radiology, Leiden University Medical Center, Leiden, NetherlandsCorrespondence[email protected]
, A. HafkemeijerDepartment of Radiology, Leiden University Medical Center, Leiden, Netherlands;Institute of Psychology, Department of Methodology and Statistics, Leiden University, Leiden, Netherlands;Leiden Institute for Brain and Cognition (LIBC), Leiden, Netherlands
, A. A. van den Berg-HuysmansDepartment of Radiology, Leiden University Medical Center, Leiden, Netherlands
, M. HoeksmaUnilever Research & Development, Vlaardingen, Netherlands
, C. BlonkUnilever Research & Development, Vlaardingen, Netherlands
, H. PijlDepartment of Internal Medicine, Section Endocrinology, Leiden University Medical Center, Leiden, Netherlands
, S. A. R. B. RomboutsDepartment of Radiology, Leiden University Medical Center, Leiden, Netherlands;Institute of Psychology, Department of Methodology and Statistics, Leiden University, Leiden, Netherlands;Leiden Institute for Brain and Cognition (LIBC), Leiden, Netherlands
& J. van der GrondDepartment of Radiology, Leiden University Medical Center, Leiden, Netherlands
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Pages 110-117
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Published online: 27 May 2018
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