Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 23, 2020 - Issue 8
Articles
Vitamin K status and inflammation are associated with cognition in older Irish adults
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P.W. O’Toole3 School of Microbiology, University College Cork, Cork, Ireland;4 Alimentary Pharmabiotic Centre, Microbiome Institute, University College Cork, Cork, Irelandhttps://orcid.org/0000-0001-5377-0824
https://orcid.org/0000-0001-5377-0824, H. Purtill5 Department of Mathematics and Statistics, University of Limerick, Limerick, Ireland;6 Health Research Institute, University of Limerick, Limerick, Irelandhttps://orcid.org/0000-0002-3714-4767
https://orcid.org/0000-0002-3714-4767 & E.M. O’Connor1 Department of Biological Sciences, University of Limerick, Limerick, Ireland;4 Alimentary Pharmabiotic Centre, Microbiome Institute, University College Cork, Cork, Ireland;6 Health Research Institute, University of Limerick, Limerick, IrelandCorrespondence[email protected]
https://orcid.org/0000-0001-6727-6499
https://orcid.org/0000-0001-6727-6499