Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 23, 2020 - Issue 9
Reviews
Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety
Hajara Aslam1 IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia;2 Food & Mood Centre, IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia
https://orcid.org/0000-0002-6023-1658
https://orcid.org/0000-0002-6023-1658, , Felice N. Jacka1 IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia;2 Food & Mood Centre, IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia;4 Centre for Adolescent Health, Murdoch Children’s Research Institute, Royal Children’s Hospital, Parkville, Australiahttps://orcid.org/0000-0002-9825-0328
https://orcid.org/0000-0002-9825-0328, Fiona Collier5 Geelong Centre for Emerging Infectious Disease, Barwon Health, Geelong, Australia;6 School of Medicine, Deakin University, Geelong, Australiahttps://orcid.org/0000-0002-5438-480X
https://orcid.org/0000-0002-5438-480X, Michael Berk1 IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia;7 The Department of Psychiatry and the Florey Institute of Neuroscience and Mental Health Department, The Centre of Excellence in Youth Mental Health, The University of Melbourne, Orygen, Australiahttps://orcid.org/0000-0002-5554-6946
https://orcid.org/0000-0002-5554-6946, & Samantha L. Dawson1 IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia;2 Food & Mood Centre, IMPACT Strategic Research Centre, School of Medicine, Deakin University, Geelong, Australia;8 Environmental & Genetic Epidemiology Research, Murdoch Children’s Research Institute, Royal Children’s Hospital, Parkville, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0002-4701-1220
https://orcid.org/0000-0002-4701-1220 show all