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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 23, 2020 - Issue 11
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Articles

Supplementation of dietary non-digestible oligosaccharides from birth onwards improve social and reduce anxiety-like behaviour in male BALB/c mice

Kirsten Szklanya Division of Pharmacology, Utrecht Institute of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, NetherlandsView further author information
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Harm Wopereisb Department of Gut Biology and Microbiology, Danone Nutricia Research, Utrecht, Netherlands;c Laboratory of Microbiology, Wageningen University & Research, Wageningen, NetherlandsORCID Iconhttps://orcid.org/0000-0002-2103-1442View further author information
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Cindy de Waarda Division of Pharmacology, Utrecht Institute of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, NetherlandsView further author information
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Thecla van Wageningena Division of Pharmacology, Utrecht Institute of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, NetherlandsView further author information
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Ran Anc Laboratory of Microbiology, Wageningen University & Research, Wageningen, NetherlandsORCID Iconhttps://orcid.org/0000-0002-5475-3353View further author information
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Kees van Limptb Department of Gut Biology and Microbiology, Danone Nutricia Research, Utrecht, NetherlandsView further author information
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Jan Knolb Department of Gut Biology and Microbiology, Danone Nutricia Research, Utrecht, Netherlands;c Laboratory of Microbiology, Wageningen University & Research, Wageningen, NetherlandsView further author information
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Johan Garssena Division of Pharmacology, Utrecht Institute of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, Netherlands;d Department of Immunology, Danone Nutricia Research, Utrecht, NetherlandsView further author information
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Leon M. J. Knippelsa Division of Pharmacology, Utrecht Institute of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, Netherlands;d Department of Immunology, Danone Nutricia Research, Utrecht, NetherlandsView further author information
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Clara Belzerc Laboratory of Microbiology, Wageningen University & Research, Wageningen, NetherlandsORCID Iconhttps://orcid.org/0000-0001-6922-836XView further author information
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Aletta D. Kranevelda Division of Pharmacology, Utrecht Institute of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, Netherlands;e Institute for Risk Assessment Sciences, Faculty of Veterinary Sciences, Utrecht University, NetherlandsCorrespondence[email protected]
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Pages 896-910 | Published online: 14 Mar 2019

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