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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 26, 2023 - Issue 2
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Research Article

Dietary fiber intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study

Kazumasa Yamagishia Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba, Tsukuba, Japan;b Osaka Center for Cancer and Cardiovascular Disease Prevention, Osaka, Japan;c Ibaraki Western Medical Center, Chikusei, JapanCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-3301-5519View further author information
ORCID Icon,
Koutatsu Maruyamad Department of Bioscience, Graduate School of Agriculture, Ehime University, Matsuyama, JapanView further author information
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Ai Ikedae Department of Public Health, Juntendo University, Tokyo, JapanView further author information
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Masanori Nagaof Department of Epidemiology, Fukushima Medical University, Fukushima, JapanView further author information
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Hiroyuki Nodag Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, Suita, JapanView further author information
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Mitsumasa Umesawaa Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba, Tsukuba, Japan;h Department of Public Health, Dokkyo Medical University, Mibu, JapanView further author information
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Mina Hayama-Teradab Osaka Center for Cancer and Cardiovascular Disease Prevention, Osaka, Japan;i Yao City Public Center, Yao City Office, Yao, JapanView further author information
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Isao Murakib Osaka Center for Cancer and Cardiovascular Disease Prevention, Osaka, Japan;g Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, Suita, JapanView further author information
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Chika Okadag Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, Suita, JapanView further author information
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Mari Tanakag Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, Suita, JapanView further author information
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Rie Kishidaa Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba, Tsukuba, Japan;j Saw Swee Hock School of Public Health, National University of Singapore, Singapore, SingaporeView further author information
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Tomomi Kiharaa Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba, Tsukuba, JapanView further author information
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Tetsuya Ohiraf Department of Epidemiology, Fukushima Medical University, Fukushima, JapanView further author information
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Hironori Imanog Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, Suita, JapanView further author information
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Eric J. Brunnerk Institute of Epidemiology and Health Care, University College London, London, UKView further author information
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Tomoko Sankail Department of Public Health and Nursing, Faculty of Medicine, University of Tsukuba, Tsukuba, JapanView further author information
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Takeo Okadab Osaka Center for Cancer and Cardiovascular Disease Prevention, Osaka, JapanView further author information
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Takeshi Tanigawae Department of Public Health, Juntendo University, Tokyo, JapanView further author information
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Akihiko Kitamurab Osaka Center for Cancer and Cardiovascular Disease Prevention, Osaka, Japan;m Research Team for Social Participation and Community Health, Tokyo Metropolitan Institute of Gerontology, Tokyo, JapanView further author information
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Masahiko Kiyamab Osaka Center for Cancer and Cardiovascular Disease Prevention, Osaka, JapanView further author information
&
Hiroyasu Isog Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, Suita, JapanView further author information
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Pages 148-155 | Published online: 06 Feb 2022

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