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Critical Reviews in Food Science and Nutrition Volume 54, 2014 - Issue 1
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Original Articles

Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing

Netsanet Shiferaw Terefe CSIRO, Animal, Food and Health Sciences, Werribee, Victoria, Australia
,
Roman Buckow CSIRO, Animal, Food and Health Sciences, Werribee, Victoria, Australia
&
Cornelis Versteeg CSIRO, Animal, Food and Health Sciences, Werribee, Victoria, Australia
Pages 24-63 | Published online: 04 Nov 2013

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