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Critical Reviews in Food Science and Nutrition Volume 54, 2014 - Issue 6
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Original Articles

Microbial Source Tracking: A Tool for Identifying Sources of Microbial Contamination in the Food Chain

Ling-Lin Fu Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310035, P.R. China
&
Jian-Rong Li Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310035, P.R. China
Pages 699-707 | Received 22 Jun 2011, Accepted 11 Jul 2011, Published online: 17 Dec 2013

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