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Critical Reviews in Food Science and Nutrition Volume 54, 2014 - Issue 6
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Original Articles

Molecular Basis of Taste Sense: Involvement of GPCR Receptors

Adam I. Cygankiewicz Department of Cytobiochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/143, 90-236, Lodz, Poland
,
Alicja Maslowska Department of Cytobiochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/143, 90-236, Lodz, Poland
&
Wanda M. Krajewska Department of Cytobiochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/143, 90-236, Lodz, Poland
Pages 771-780 | Received 30 Jun 2011, Accepted 18 Jul 2011, Published online: 17 Dec 2013

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