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Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands
Ana Patricia SilvaDivision of Human Nutrition, Wageningen University, Wageningen, The Netherlands;Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, PortugalCorrespondence[email protected] [email protected]
, Gerry JagerDivision of Human Nutrition, Wageningen University, Wageningen, The Netherlands
, Hannelize Van ZylHeineken Supply Chain B.V., Zoeterwoude, The Netherlands
, Hans-Peter VossVoss ID, Almere, The Netherlands
, Manuela PintadoUniversidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal
, Tim HoggUniversidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal
& Cees De GraafDivision of Human Nutrition, Wageningen University, Wageningen, The Netherlands
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Pages 1340-1349
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Published online: 21 Feb 2017
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