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Critical Reviews in Food Science and Nutrition Volume 58, 2018 - Issue 2
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Articles

Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases

Alexander Medina-RemónDepartment of Internal Medicine, Hospital Clinic, Biomedical Research Institute “August Pi i Sunyer” (IDIBAPS), University of Barcelona, Barcelona, Spain;The Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBEROBN). Institute of Health Carlos III, Madrid, Spain
,
Richard KirwanDepartment of Internal Medicine, Hospital Clinic, Biomedical Research Institute “August Pi i Sunyer” (IDIBAPS), University of Barcelona, Barcelona, Spain
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Rosa M. Lamuela-RaventósThe Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBEROBN). Institute of Health Carlos III, Madrid, Spain;Department of Nutrition, Food Science, and Gastronomy. School of Pharmacy and Food Science. INSA-UB. University of Barcelona, Barcelona, Spain
&
Ramón EstruchDepartment of Internal Medicine, Hospital Clinic, Biomedical Research Institute “August Pi i Sunyer” (IDIBAPS), University of Barcelona, Barcelona, Spain;The Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBEROBN). Institute of Health Carlos III, Madrid, SpainCorrespondence[email protected]
Pages 262-296 | Published online: 05 Jul 2017

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