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Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016)
J. M. MisihairabgwiDepartment of Biochemistry and Microbiology, School of Medicine, University of Namibia, Windhoek, Namibia. P. Bag 13301, Windhoek, NamibiaCorrespondence[email protected]
, C. N. EzekielDepartment of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria
http://orcid.org/0000-0002-2113-2948
M. SulyokCenter for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenz Str. 20, Tulln, Austria
, G. S. ShephardMycotoxicology and Chemoprevention Research Group, Institute of Biomedical and Microbial Biotechnology, Cape Peninsula University of Technology, PO Box 1906, Bellville, South Africa
& R. KrskaCenter for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenz Str. 20, Tulln, Austria
Pages 43-58
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Published online: 25 Sep 2017
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