Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 10
Submit an article Journal homepage
932
Views
10
CrossRef citations to date
0
Altmetric
Reviews

Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health

Anthony FardetINRAE, Université Clermont Auvergne, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont-Ferrand, FranceCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4972-9217
ORCID Icon &
Edmond RockINRAE, Université Clermont Auvergne, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont-Ferrand, France
Pages 2784-2799 | Published online: 14 Dec 2020

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.