Critical Reviews in Food Science and Nutrition
Volume 62, 2022 - Issue 19
Reviews
Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea – A review of chromatographic methods from the last decade (2010-2020)
Araceli Rivera-PérezResearch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, Almeria, Spain
https://orcid.org/0000-0003-1099-7185View further author information
https://orcid.org/0000-0003-1099-7185View further author information, Roberto Romero-GonzálezResearch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, Almeria, Spainhttps://orcid.org/0000-0002-2505-2056View further author information
https://orcid.org/0000-0002-2505-2056View further author information & Antonia Garrido FrenichResearch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, Almeria, SpainCorrespondence[email protected]
https://orcid.org/0000-0002-7904-7842View further author information
https://orcid.org/0000-0002-7904-7842View further author information