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Toward more rigorous and informative nutritional epidemiology: The rational space between dismissal and defense of the status quo
Andrew W. Browna Department of Applied Health Science, Indiana University School of Public Health-Bloomington, Bloomington, Indiana, USACorrespondence[email protected] [email protected]
https://orcid.org/0000-0002-1758-8205
, https://orcid.org/0000-0002-1758-8205
Stella Aslibekyanb Department of Epidemiology, University of Alabama at Birmingham, Brimingham, Alabama, USA;;c Department of Epidemiology, College of Public Health, University of Kentucky, Lexington, Kentucky, USA;
, Dennis Bierd Children’s Nutrition Research Center, Baylor College of Medicine, Houston, Texas, USA;
, Rafael Ferreira da Silvae Department of Computer Science, Viterbi School of Engineering, University of Southern California, Los Angeles, California, USA;
, Adam Hooverf Holcombe Department of Electrical and Computer Engineering, The College of Engineering, Computing and Applied Sciences, Clemson University, Clemson, South Carolina, USA;
, David M. Klurfeldg Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland, USA;https://orcid.org/0000-0001-7093-3998
, Eric Lokenh Department of Educational Psychology, Neag School of Education, University of Connecticut, Storrs, Connecticut, USA;
, Evan Mayo-Wilsoni Department of Epidemiology and Biostatistics, Indiana University School of Public Health-Bloomington, Bloomington, Indiana, USA;https://orcid.org/0000-0001-6126-2459
, Nir Menachemij Department of Health Policy and Management, Indiana University Richard M. Fairbanks School of Public Health, Indianapolis, Indiana, USA;https://orcid.org/0000-0002-3411-2700
, Greg Pavelak Department of Health Behavior, School of Public Health, University of Alabama at Birmingham, Birmingham, Alabama, USA;
, Patrick D. Quinna Department of Applied Health Science, Indiana University School of Public Health-Bloomington, Bloomington, Indiana, USAhttps://orcid.org/0000-0002-6770-8762
, Dale Schoellerl Department of Nutritional Sciences, University of Wisconsin-Madison Biotechnology Center, Madison, Wisconsin, USA;
, Carmen Tekwei Department of Epidemiology and Biostatistics, Indiana University School of Public Health-Bloomington, Bloomington, Indiana, USA;https://orcid.org/0000-0002-1857-2416
, Danny Valdeza Department of Applied Health Science, Indiana University School of Public Health-Bloomington, Bloomington, Indiana, USAhttps://orcid.org/0000-0002-2355-9881
, Colby J. Vorlanda Department of Applied Health Science, Indiana University School of Public Health-Bloomington, Bloomington, Indiana, USAhttps://orcid.org/0000-0003-4225-372X
, Leah D. Whighamm Center for Community Health Impact and Department of Health Promotion and Behavioral Sciences, University of Texas Health Science Center School of Public Health, El Paso, Texas, USA
& David B. Allisoni Department of Epidemiology and Biostatistics, Indiana University School of Public Health-Bloomington, Bloomington, Indiana, USA;Correspondence[email protected] [email protected]
https://orcid.org/0000-0003-3566-9399
show allhttps://orcid.org/0000-0003-3566-9399
Pages 3150-3167
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Published online: 22 Oct 2021
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