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Review Articles
Role of selenium in IgE mediated soybean allergy development
Xiaoli Zhaoa Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences (UIPS), Utrecht University, Utrecht, The Netherlands;b State Key Laboratory of Food Science and Technology, Nanchang University, Jiangxi, China;c School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China;d Sino-German Joint Research Institute, Nanchang University, Nanchang, ChinaView further author information
, Astrid Hogenkampa Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences (UIPS), Utrecht University, Utrecht, The NetherlandsView further author information
, Xin Lib State Key Laboratory of Food Science and Technology, Nanchang University, Jiangxi, China;d Sino-German Joint Research Institute, Nanchang University, Nanchang, Chinahttps://orcid.org/0000-0002-9466-2659View further author information
, Hongbing Chenb State Key Laboratory of Food Science and Technology, Nanchang University, Jiangxi, China;d Sino-German Joint Research Institute, Nanchang University, Nanchang, ChinaView further author information
, Johan Garssena Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences (UIPS), Utrecht University, Utrecht, The Netherlands;e Global Centre of Excellence Immunology, Danone/Nutricia Research, Utrecht, The NetherlandsView further author information
& Leon M. J. Knippelsa Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences (UIPS), Utrecht University, Utrecht, The Netherlands;e Global Centre of Excellence Immunology, Danone/Nutricia Research, Utrecht, The NetherlandsCorrespondence[email protected]
View further author information
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Pages 7016-7024
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Published online: 20 Feb 2022
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