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Review Articles
Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis
Astrid M. H. Horstmana Research & Development, FrieslandCampina, Amersfoort, The Netherlandshttps://orcid.org/0000-0003-4866-7368
& Thom Huppertza Research & Development, FrieslandCampina, Amersfoort, The Netherlands;b Food Quality and Design, Wageningen University & Research, Wageningen, The NetherlandsCorrespondence[email protected]
https://orcid.org/0000-0003-4142-9359
https://orcid.org/0000-0003-4142-9359
Pages 10267-10282
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Published online: 25 May 2022
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