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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 32

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A review of transglycosylated compounds as food additives to enhance the solubility and oral absorption of hydrophobic compounds in nutraceuticals and pharmaceuticals

Hiromasa UchiyamaDepartment of Formulation Design and Pharmaceutical Technology, Faculty of Pharmacy, Osaka Medical and Pharmaceutical University, Takatsuki, Osaka, JapanView further author information

Kazunori KadotaDepartment of Formulation Design and Pharmaceutical Technology, Faculty of Pharmacy, Osaka Medical and Pharmaceutical University, Takatsuki, Osaka, JapanView further author information

Yuichi TozukaDepartment of Formulation Design and Pharmaceutical Technology, Faculty of Pharmacy, Osaka Medical and Pharmaceutical University, Takatsuki, Osaka, JapanCorrespondence[email protected]
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Pages 11226-11243 | Published online: 27 Jun 2022

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https://doi.org/10.1080/10408398.2022.2092056
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