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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 9
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Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for “immune health” in the United States

Hong Youa Eurofins Botanical Testing, US, Inc., Brea, California, USA;b Eurofins US Food, Des Moines, Iowa, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6665-1346
ORCID Icon,
Evelyn J. Abrahamb Eurofins US Food, Des Moines, Iowa, USA
,
Jason Mulligana Eurofins Botanical Testing, US, Inc., Brea, California, USA
,
Yucheng Zhoua Eurofins Botanical Testing, US, Inc., Brea, California, USA
,
Maureen Montoyaa Eurofins Botanical Testing, US, Inc., Brea, California, USA
,
Jennifer Willigb Eurofins US Food, Des Moines, Iowa, USA
,
Bo-Kai Chenc Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan
,
Chin-Kun Wangc Department of Nutrition, Chung Shan Medical University, Taichung, TaiwanORCID Iconhttps://orcid.org/0000-0001-5371-7847
ORCID Icon,
Li-Shu Wangd Division of Hematology and Oncology, Department of Medicine, Medical College of Wisconsin, Milwaukee, Wisconsin, USA
,
Athena Dongd Division of Hematology and Oncology, Department of Medicine, Medical College of Wisconsin, Milwaukee, Wisconsin, USA
,
Mark Shamtsyane Saint Petersburg State Institute of Technology, Russia
,
Haiuyen Nguyenf Council for Responsible Nutrition, Washington, DC, USA
,
Andrea Wongf Council for Responsible Nutrition, Washington, DC, USA
&
Taylor C. Wallaceg Think Healthy Group, LLC, Washington, DC, USA;h Department of Nutrition and Food Studies, George Mason University, Fairfax, Virginia, USAORCID Iconhttps://orcid.org/0000-0002-9403-2745
ORCID Icon show all
Pages 2441-2460 | Published online: 19 Sep 2022

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