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Critical Reviews in Food Science and Nutrition Volume 29, 1991 - Issue 6
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Original Articles

Capsicum — production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences

V. S. Govindarajan
&
M. N. Sathyanarayana 2920 G‐4 Sam‐bhram Apartments, Gokulam Road, V. V. Mohalla, Mysore, 570 002, India
Pages 435-474 | Published online: 29 Sep 2009

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