Critical Reviews in Toxicology
Volume 51, 2021 - Issue 2
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Review Articles
Systemic PFOS and PFOA exposure and disturbed lipid homeostasis in humans: what do we know and what not?
Styliani Fragkia Centre for Health Protection, National Institute for Public Health and the Environment (RIVM), Bilthoven, The NetherlandsCorrespondence[email protected]
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Hubert Dirvenb Department of Environmental Health, Norwegian Institute of Public Health, Oslo, Norway
https://orcid.org/0000-0002-7686-9947View further author information
Tony Fletcherc Centre for Radiation, Chemical and Environmental Hazards, Public Health England (PHE), Chilton, UK
https://orcid.org/0000-0003-3385-200XView further author information
Bettina Grasl-Krauppd Institute of Cancer Research, Medical University of Vienna, Borschkegasse 8a, Vienna, Austria
https://orcid.org/0000-0003-4889-6531View further author information
Kristine Bjerve Gützkowb Department of Environmental Health, Norwegian Institute of Public Health, Oslo, NorwayView further author information
, Ron Hoogenboome Wageningen Food Safety Research (WFSR), Wageningen, The Netherlands
https://orcid.org/0000-0002-8913-5328View further author information
Sander Kerstenf Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
https://orcid.org/0000-0003-4488-7734View further author information
Birgitte Lindemanb Department of Environmental Health, Norwegian Institute of Public Health, Oslo, Norway
https://orcid.org/0000-0002-0792-7541View further author information
Jochem Louissee Wageningen Food Safety Research (WFSR), Wageningen, The Netherlands
https://orcid.org/0000-0002-0517-2288View further author information
Ad Peijnenburge Wageningen Food Safety Research (WFSR), Wageningen, The Netherlands
https://orcid.org/0000-0002-5738-0097View further author information
Aldert H. Piersmaa Centre for Health Protection, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands;g Institute for Risk Assessment Sciences, Utrecht University, Utrecht, The NetherlandsView further author information
, Hans M. G. Princenh Metabolic Health Research, The Netherlands Organization of Applied Scientific Research (TNO), Gaubius Laboratory, Leiden, The Netherlands
https://orcid.org/0000-0002-7206-1596View further author information
Maria Uhli Environment Agency Austria (EAA), Vienna, AustriaView further author information
, Joost Westerhoutj Risk Analysis for Products In Development, The Netherlands Organization of Applied Scientific Research (TNO), Utrecht, The Netherlands
https://orcid.org/0000-0001-9068-0916View further author information
Marco J. Zeilmakerk Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, the NetherlandsView further author information
& Mirjam Luijtena Centre for Health Protection, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
https://orcid.org/0000-0002-5277-1443View further author information
Pages 141-164
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Received 16 Oct 2020, Accepted 05 Feb 2021, Published online: 15 Apr 2021
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