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Journal of Essential Oil Research Volume 26, 2014 - Issue 2

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Research Article

Effect of Thymus vulgaris and Origanum compactum essential oils on the shelf life of fresh goat cheese

Said ZantarLaboratory of Food Technology, National Institute of Agronomic Research (INRA), Tangier, MoroccoCorrespondence[email protected]

Faiza YedriLaboratory of Food Technology, National Institute of Agronomic Research (INRA), Tangier, Morocco

Rachid MrabetLaboratory of Food Technology, National Institute of Agronomic Research (INRA), Tangier, Morocco

Amin LaglaouiDepartment of Biology, Faculty of Science and Technology, Tangier, Morocco

Mohammed BakkaliDepartment of Biology, Faculty of Science and Technology, Tangier, Morocco

Mounir Hassani ZerroukDepartment of Natural Resources, Polydisciplinary Faculty of Larache, Morocco

Pages 76-84 | Received 18 Mar 2013, Accepted 18 Nov 2013, Published online: 08 Jan 2014

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https://doi.org/10.1080/10412905.2013.871673
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