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Journal of Essential Oil Research Volume 31, 2019 - Issue 5

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Chemical composition and antibacterial activities of essential oil from Ageratina pentlandiana (DC.) R.M. King & H. Rob. leaves grown in the Peruvian Andes

Leoncio Solís-QuispeUniversidad Nacional de San Antonio Abad del Cusco, Cusco, Perú

Jorge A. PinoDepartment of Aromas, Food Industry Research Institute, Havana, CubaCorrespondence[email protected]

Ana S. FalcoDepartment of Aromas, Food Industry Research Institute, Havana, Cuba

Ciro Tomaylla-CruzUniversidad Nacional de San Antonio Abad del Cusco, Cusco, Perú

Erickson G. Quispe-TonccochiUniversidad Nacional de San Antonio Abad del Cusco, Cusco, Perú

Jorge A. Solís-QuispeUniversidad Nacional de San Antonio Abad del Cusco, Cusco, Perú

Luz J. Aragón-AlencastreUniversidad Nacional de San Antonio Abad del Cusco, Cusco, Perú

Anita Solís-QuispeUniversidad Nacional de San Antonio Abad del Cusco, Cusco, Perú

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Pages 409-413 | Received 02 Oct 2018, Accepted 06 Mar 2019, Published online: 11 Jun 2019

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https://doi.org/10.1080/10412905.2019.1593891
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