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Journal of Essential Oil Research Volume 31, 2019 - Issue 5
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Original Articles

Effect of the aromatisation with summer savory (Satureja hortensis L.) essential oil on the oxidative and microbial stabilities of liquid whole eggs during storage

Djamel DjenaneLaboratory of Food Quality and Food Safety,. Department of Food Science, University of Mouloud MAMMERI, Tizi-Ouzou, AlgeriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4050-4329View further author information
ORCID Icon,
Malek AboudaouDepartment of Food Science and Technology, National Agronomic Institute, El Harrach, AlgeriaView further author information
,
Mohamed Amine FerhatLaboratory for Research on Bioactive Products and Biomass Valorisation, Normal Higher School, Vieux Kouba, Alger, AlgeriaView further author information
,
Akli OuelhadjLaboratory of Food Quality and Food Safety,. Department of Food Science, University of Mouloud MAMMERI, Tizi-Ouzou, AlgeriaView further author information
&
Agustín AriñoVeterinary Faculty, Instituto Agroalimentario de Aragón – IA2 (Universidad de Zaragoza – CITA), Zaragoza, SpainORCID Iconhttps://orcid.org/0000-0001-6325-7100View further author information
ORCID Icon
Pages 444-455 | Received 01 Jun 2017, Accepted 15 Apr 2019, Published online: 03 May 2019

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