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Materials and Manufacturing Processes Volume 26, 2011 - Issue 9
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Original Articles

Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method

E. Kuram Department of Mechanical Engineering, Gebze Institute of Technology, Gebze-Kocaeli, Turkey
,
B. Ozcelik Department of Mechanical Engineering, Gebze Institute of Technology, Gebze-Kocaeli, TurkeyCorrespondence[email protected]
,
E. Demirbas Department of Chemistry, Gebze Institute of Technology, Gebze-Kocaeli, Turkey
,
E. Şik Department of Chemistry, Gebze Institute of Technology, Gebze-Kocaeli, Turkey
&
I. N. Tansel Mechanical and Materials Engineering Department, Florida International University, Miami, Florida, USA
Pages 1136-1146 | Received 20 Aug 2010, Accepted 19 Oct 2010, Published online: 18 Aug 2011

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