Animal Biotechnology
Volume 35, 2024 - Issue 1
Research Articles
Effects of dietary supplementation of grape seed extract in comparison with excessive level of vitamin E on growth performance and antioxidant function of broilers
Man WangCollege of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China
https://orcid.org/0000-0002-1859-6581View further author information
https://orcid.org/0000-0002-1859-6581View further author information, Zongze HeCollege of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, Chinahttps://orcid.org/0000-0002-3660-1188View further author information
https://orcid.org/0000-0002-3660-1188View further author information, Zhaolong XiongCollege of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, Chinahttps://orcid.org/0000-0002-9666-1166View further author information
https://orcid.org/0000-0002-9666-1166View further author information, Hongwei LiuCollege of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, Chinahttps://orcid.org/0000-0002-4000-2639View further author information
https://orcid.org/0000-0002-4000-2639View further author information, Xiang ZhouCollege of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, Chinahttps://orcid.org/0000-0001-9781-3216View further author information
https://orcid.org/0000-0001-9781-3216View further author information & Jian HeCollege of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-7906-4132View further author information
https://orcid.org/0000-0002-7906-4132View further author information