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Journal of Agricultural & Food Information Volume 12, 2011 - Issue 2
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Book and Internet Reviews

Review of Energy Use in the U.S. Food System

(Economic Research Report No. 94), by Patrick Canning, Ainsley Charles, Sonya Huang, Karen R. Polenske, and Arnold Waters. Washington, DC: United States Department of Agriculture, Economic Research Service, March 2010. Retrieved from http://www.ers.usda.gov/Publications/ERR94/ERR94.pdf

Madeleine Charney University of Massachusetts Amherst, Amherst, Massachusetts
Pages 206-207 | Published online: 11 May 2011

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