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Journal of Aquatic Food Product Technology Volume 28, 2019 - Issue 3
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Articles

Can pH and Water-to-Protein Ratio be Good Instruments to Evaluate the Abusive Water Added in Seafood by Phosphate Addition?

Lyzandra Laís De Almeida LemosAnimal Science Post-Graduation Program (PPGCA), Federal University of Semi-Arid (UFERSA), Mossoró, RN, BrazilView further author information
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Alex Augusto GonçalvesChief of the Laboratory of Seafood Technology and Quality Control (LAPESC), Agricultural Sciences Center (CCA), Animal Sciences Department (DCA), Federal Rural University of Semi-Arid (UFERSA), Mossoró, RN, BrazilCorrespondence[email protected]
View further author information
Pages 298-313 | Published online: 01 Mar 2019

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