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Journal of Aquatic Food Product Technology Volume 31, 2022 - Issue 2

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Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus persian)

Hassan Mokaramia The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, IranView further author information

Majid Arabamerib Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran

https://orcid.org/0000-0003-0422-037X View further author information

Nabi Shariatifarc Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, IranCorrespondence[email protected]

https://orcid.org/0000-0002-2861-5758 View further author information

Mohammadreza Shirana The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, IranView further author information

Pages 140-153 | Published online: 27 Dec 2021

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https://doi.org/10.1080/10498850.2021.2021580
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