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Research Article
Novel hydrazine hydrate sensor based on”fish-bait” capture mode
Yaping HeSchool of Chemical Engineering, Xi’an University, Xi'an Key Laboratory of Food Safety Testing and Risk Assessment, Xi’an, Shaanxi, P. R. ChinaCorrespondence[email protected]
, Kexin ZhangSchool of Chemical Engineering, Xi’an University, Xi'an Key Laboratory of Food Safety Testing and Risk Assessment, Xi’an, Shaanxi, P. R. China
, Xinchu LiSchool of Chemical Engineering, Xi’an University, Xi'an Key Laboratory of Food Safety Testing and Risk Assessment, Xi’an, Shaanxi, P. R. China
, Quan HanSchool of Chemical Engineering, Xi’an University, Xi'an Key Laboratory of Food Safety Testing and Risk Assessment, Xi’an, Shaanxi, P. R. China
, Yanyan HuoSchool of Chemical Engineering, Xi’an University, Xi'an Key Laboratory of Food Safety Testing and Risk Assessment, Xi’an, Shaanxi, P. R. China
, Xiaohui YangSchool of Chemical Engineering, Xi’an University, Xi'an Key Laboratory of Food Safety Testing and Risk Assessment, Xi’an, Shaanxi, P. R. China
& Changhu ZhangSchool of Chemical Engineering, Xi’an University, Xi'an Key Laboratory of Food Safety Testing and Risk Assessment, Xi’an, Shaanxi, P. R. China
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Article: 2190231
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Received 23 Nov 2022, Accepted 08 Mar 2023, Published online: 15 Mar 2023
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