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Review Articles
Contaminants: a dark side of food supplements?
João Guilherme CostaCBIOS, Universidade Lusófona Research Center for Biosciences & Health Technologies, Lisboa, Portugal;
http://orcid.org/0000-0002-5604-6142View further author information
Bojana VidovicDepartment of Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia;
http://orcid.org/0000-0001-6644-6230View further author information
Nuno SaraivaCBIOS, Universidade Lusófona Research Center for Biosciences & Health Technologies, Lisboa, Portugal;
http://orcid.org/0000-0003-1333-9137View further author information
Maria do Céu CostaCBIOS, Universidade Lusófona Research Center for Biosciences & Health Technologies, Lisboa, Portugal; ;ASAE/ONRE, National Observatory for Emerging Risks, Lisboa, Portugal;
http://orcid.org/0000-0002-9887-0973View further author information
Giorgia Del FaveroDepartment of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria;
http://orcid.org/0000-0001-8633-5458View further author information
Doris MarkoDepartment of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria;
http://orcid.org/0000-0001-6568-2944View further author information
Nuno G. OliveiraResearch Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, Lisboa, Portugal
http://orcid.org/0000-0001-6114-6829View further author information
Ana Sofia FernandesCBIOS, Universidade Lusófona Research Center for Biosciences & Health Technologies, Lisboa, Portugal; ;ASAE/ONRE, National Observatory for Emerging Risks, Lisboa, Portugal; Correspondence[email protected]
http://orcid.org/0000-0001-6350-0641View further author information
Pages 1113-1135
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Received 29 Mar 2019, Accepted 15 Jun 2019, Published online: 10 Sep 2019
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